â J.K. Rowling, âHarry Potter and the Philosopherâs Stoneâ I am not too familiar with British cuisine, so the first time I read about Treacle Tart I didnât think too much about it. In a saucepan over medium low heat, add the golden syrup. Instructions. Set aside for now. Lightly grease a 10-inch tart pan with removable bottom. Pour the mixture into the crust. I remember back in the summer when I was baking once a week and sharing the recipe with you. A really silly one. Will you give it a go? 4. Your email address will not be published. Marathon watching all of the Harry Potter movies is a Christmas season tradition for me and it only makes sense that I would watch Harry Potter while eating Harryâs favorite dessert: Treacle Tart. I even made a whole video of me baking that Harry Potter’s Birthday Cake! Add in the breadcrumbs, the lemon juice and lemon zest. 2 ounces fresh white bread crumbs finely grated rind of 1 lemon 1 teaspoon lemon juice 5 â¦ Remove the tart from the pan and serve warm or cold. (Filling will wobble a little but â¦ Stir for a minute. In a bowl combine the flour, sugar, and butter using two forks or a pastry cutter. A traditional British dessert, as well, Treacle Tart consists of shortcrust pastry and golden syrup, which gives it its trademark sweetness. It doesn't need to simmer or boil, just become nice and warm. Carefully place the circle into the prepared pan and press it gently into edges. Just a 20 something who loves fashion, is a bit of a salted caramel cookie fanatic, dreams of New Zealand and Bali and often get lost in epic stories. Harry Potter: Treacle Tart - A recipe for Harry Potter's favorite dessert, Treacle Tart, inspired by JK Rowling's book, Harry Potter and The Sorcerer's Stone. Required fields are marked *. Gryffindor at heart. 3. 5. Since that original recipe treacle tart has commonly included the added ingredients of cream and eggs to create a softer, more luxurious filling. Lay one shortcrust pastry in the baking tin. Follow steps of the pie crust above. You can find (or make) light treacle â golden syrup â or a darker syrup, which is more like molasses. The differences between many recipes center on (1) whether or not heavy cream, butter, and egg is included in the filling, and (2) whether the tart is topped with a lattice crust . Then, butter and flour a 9-inch baking tin. However, if you have non-vegans over for a Halloween or Harry Potter pastry these once in a while treats will open their hearts to try other vegan goodies. So yes, I admit it, I have not been baking that much lately. Preheat your oven to 400F. Your email address will not be published. And today, I am giving all my attention to this Harry Potter inspired treacle tart. The addition of lemon zest gives it a freshness and a bit of unexpected zing for something that looks so . Cut 1/2" strips out of the reserved rolled out dough. As the treacle tart will have a strong flavor of lemon and that is not something you are fond of, you can reduce the quantity of lemon juice you are adding to the mixture. In a large bowl, microwave 1-3 cups water for 1-2 minute intervals - it should be steaming hot but not boiling. This recipe was inspired by a passage from Harry Potter And The Philosopher's Stone by J. K. Rowling: "A moment later the desserts appeared. Apply over the crust. Harry Potter themed cookbook forever ago and am finally getting around to using it. Bake for 25-30 minutes until golden brown and the filling has set. French chica in NYC. Harry Potter and baking are two of them. Brush with egg wash and refrigerate until needed. You may serve it with a cup of tea! I did try to bake after that once I think but without much success. 1. Now, let’s get on with this Harry Potter inspired treacle tart recipe! Bake tart for 35 to 40 minutes or until filling is golden brown and set. Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. Step 1: Tart Pastry. Fold with a spatula until a dough ball forms. 2. Allow to cool slightly before â¦ Thanks a lot for stopping by. Create a dough lattice on top of the mixture. Your email address will not be published. Indeed, I attempted to make a vegan key lime pie but it tasted of coconut milk and not so much of lime. In a sauce pan, warm the golden syrup over medium heat. Process on low until it forms a dough. Then, lay the second crust on a baking paper and cut long stripes of dough. What recipe would you like me to do next? Step 3: Assembly & Baking. . 7. Make for a Harry Potter viewing party or to celebrate after reading the books. "âWelcome to Hogwarts,â said Professor McGonagall. A rookie one. And for you Harry Potter fans out there, treacle tart also happens to be Harryâs favorite dessert. But it is Harryâs favourite dessert and when I saw a recipe for a Treacle Tart in one of my books ( Caramel by Trish Deseine), I knew I had to try it. One of Harry Potter's favorite dishes, treacle tart is a traditional English pastry with a sugary filling that's often topped off with a serving of clotted cream. Gryffindor at heart. If you donât want to make golden syrup at home, you can buy it here on Amazon. Do not boil nor simmer. Make sure it is just warm. The mixture should â¦ 1. Pour the mixture into the prepared pan and spread evenly. There are many things I love life. That is it for this Harry Potter inspired treacle tart recipe! Bake in the preheated oven until the filling is set, 35 to 40 minutes. Grate the two lemons to get the zest, then juice them. Wrap in plastic wrap and refrigerate for â¦ Pulse until it resembles bread crumbs. brown. In a food processor, blend 150g of bread. Harry Potter loves treacle tart so much that he smells it when he is in the presence of the love potion Amortentia.Treacle tart is also so quintessentially British that its main ingredient, golden syrup, originated in the U.K. and is still sold under the original brand nameâTate & Lyle. Wrap with plastic wrap and refrigerate for 30 minutes until firm. Wrap each disc in plastic wrap and refrigerate for at least 2 hours. Place one pie crust in the bottom of pie tin. Pierce wholes with a fork. 6. I am sure you did not miss my recipes for Harry Potter’s Birthday Cake and for butterbeer cupcakes. Once the dough is done setting, preheat the oven to 400 degrees Fahrenheit.
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